
This blog post does nothing to address this gastronomic wonder, the Starbucks Caramel Macchiato, a beverage that has mystified and frustrated cafe cashiers for at least a decade..
Until coffee advisory bodies like the SCAA or SCAE (or maybe an independent standards council) can get it together and devise a rule of standards for beverages that are commonly associated with the coffee bar menu "canon," beverages served up by your local barista are going to hit the bar in a variety of different shapes, colors, and temperatures.
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